Noceto - Shenandoah Valley

Something New…
We are pleased to introduce our first California property, Vino Noceto in Plymouth, California. Jim and Suzy Gullet have been making Sangiovese in California’s Shenandoah Valley since 1990 and their wines have won the praise of consumers and critics alike.


		Noceto Sangiovese, 2002 The twelfth vintage, this is a fruit-packed, pleasant, easy-drinking Sangiovese. As usual, it’s 100% Sangiovese, with medium body, cherry-red color, and dark cherry flavors throughout, accented by subtle oak and a dash of peppery spice. Drink now to several years.

		Riserva Sangiovese, 2001 Packed with fruit, this well-balanced, complex 100% Sangiovese is a blend of selected lots of superior fruit to provide the best wine we could make from the vintage. With medium-full body, deep color, dark cherry-berry fruit, and hints of oak and leather, this wine has the complexity and balance to last for several years.