Joli Vin imports
Pic Saint-Loup, Rouge
Syrah 40%, Mourvèdre 25%, Grenache 30%, Carignan 5%
Traditional vinification, including destemming and foot pressings, in cement tank during 25-30 days. Ageing in barrel for the Mourvèdre and Carignan for 12 months.
Mortiès fact sheet (PDF)
Wines & Producers
France
- Burgundy/Côte de Nuits Domaine Marc RoyDomaine des Monts LuisantsDomaine Aurélien Verdet
- Burgundy/Côte de Beaune Domaine PavelotDomaine Rebourgeon-Mure
- Burgundy/Côte ChalonnaiseDomaine Philippe Garrey
- JuraDomaine de la Tournelle
- LanguedocMortièsDomaine RimbertJean-Baptiste Senat
- Loire Domaine Robert Sérol
- RhôneDomaine Pierre GononEmmanuel Darnaud
- Roussillon Clôt de l’Oum
Pic Saint-Loup, RougeA wine of exceptional grace and elegance! Intoxicating aromatics expressing ripe plum and pungent blackberry fruit. Powerful and intense!