Joli Vin imports
Crozes-Hermitage, Mis en Bouche, 2006
Starting off as his more quaffable, younger vine, earlier to drink, fruitier, gift to the locals, this wine has evolved over the years into a delightful younger vine expression from this talented winemaker. None of it is exported save for a small quantity for his growing legion of fans here in Northern California. Although the name suggests an easy-drinking, quaffable bistro wine, put it in your mouth, the wine still enjoys many similarities with the flagship Les Trois Chenes, dark fruits, violet perfume and a silky texture on the palate.
Wines & Producers
France
- Burgundy/Côte de Nuits Domaine Marc Roy
- Burgundy/Côte de Beaune Domaine PavelotDomaine Rebourgeon-MureDomaine de Terres de Velle
- Burgundy/Beaujolais Julien Sunier
- Champagne/Côte des BarDomaine Marie Courtin
- JuraDomaine de la Tournelle
- LanguedocDomaine du Pas de L’EscaletteDomaine Rimbert
- Loire Domaine Robert SérolDomaine Vincent Gaudry
- RhôneDomaine Pierre GononEmmanuel Darnaud
- Roussillon Clôt de l’Oum
Crozes-Hermitage, Mis en Bouche Being his more quaffable, younger vine, earlier to drink, fruitier, gift to the locals, Emmanuel prefers to keep this cuvee closer to home…
Crozes-Hermitage, Les Trois ChenesThe name comes from one of the six parcels (seven for 2007) which compose this wine, upon which can be found the three distinguishing oak trees which stand out and identify this vineyard.
